WAGYU STEAK MINIS 200gr

Presentation: 200 gr

Wagyu certified fillet slices, perfect for the most demanding and knowledgeable palates.

Tip: Remove from freezer to refrigerator the night before; open 15 minutes before eating. To cook, simply fry in a pan at high temperature for 5 seconds on each side. You can serve with a few drops of ponzu.